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opus one
OPUS ONE Cabernet Blend, Napa Valley 2018 Bottle
opus one
OPUS ONE Cabernet Blend, Napa Valley 2018 Bottle
About this wine
OPUS ONE Cabernet Blend, Napa Valley
The story of Opus One begins in 1970 in a Hawaiian hotel bar when Baron Philippe de Rothschild (of Château Mouton Rothschild) and legendary winemaker Robert Mondavi met for the very first time. Setting out to marry the best of the old world to the new, Opus One was born in 1978.
Cabernet Sauvignon is the dominant grape here, with Petit Verdot, Merlot, Cabernet Franc and a sliver of Malbec doing more than making up numbers. This richly layered wine boasts a juicy but well-balanced palate that serves up intense aromas of dark berries and cassis. Smooth tannins and fresh acidity make for a persistent, pleasing finish.
Wine Details
Classification and Scores
Taste Profile
Winery and Region
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All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
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All orders placed are subject to a flat shipping fee as outlined below:
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$18.50 | $23 |
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Expert Review
James Suckling
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
99 points, JamesSuckling.com (August 2021)
Expert Review
Lisa Perrotti-Brown MW
Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.
98 points, Wine Advocate (February 2021)
Expert Review
Jeb Dunnuck
The 2018 Opus One is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, and the rest Merlot and Cabernet Franc. This deep purple-hued effort leans to lively, fresher side of the vintage but has a brilliant, utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. It offers pleasure today but should benefit from 4-5 years in the cellar, and my money is on it evolving for 30 years or more.
97 points, JebDunnuck.com
Expert Review
James Molesworth
The fruit is decidedly restrained in style, without the vivid punch typical of the vintage, but the gently mulled currant, cherry and bitter plum flavors are well-delineated and persistent, while notable savory, thyme and tobacco leaf notes play a prominent role alongside. There's a racy beam of acidity piercing through it all and a lingering iron note on the finish. An excellent example of the style. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Drink now through 2036.
94 points, Wine Spectator
Expert Review
Antonio Galloni
The 2018 Opus One is absolutely exquisite. Bright red berry fruit, crushed flowers, mint and spice are all finely cut. The 2018 impresses with its energy and focus. It's a gorgeous wine, and is also showing especially well today, with all of the potential I first saw in barrel very much on display. Bright acids linger on the persistent finish. The 2018 is supremely elegant.
96 points, Vinous (September 2021)
Founded in 1978 as a joint venture between Baron Philippe de Rothschild of Château Mouton-Rothschild in Bordeaux and Robert Mondavi in the Napa Valley. The wine was formerly called napamedoc, the wine and the winery were named Opus One in 1982. 1979 was the first vintage, released in 1984.
The Opus One vineyards are made up of four parcels. Two sit in the western portion of the American Viticultural Area, or AVA, of Oakville–a subregion of Napa Valley. Two of the parcels—totalling 100 acres—are situated in the storied vineyard of To-Kalon, meaning ‘the place of highest beauty. There are two more parcels—Ballestra and River—that add up to 70 acres.
