"Ten years old and it’s still just clearing its throat. In fact my initial impression was that this is just a little too sweet and simple, though as it evolved in the glass these concerns were eased. It tastes of red berries, redcurrant, leather and sweet, woodsy spices, though there are elevated floral notes too. Indeed the longer you look at this the drier and more tannic the finish seems; the sweetness eases off and the structure draws through. It’s good now, obviously, but it will be better again in a few years time." 

94+ points, The Wine Front (February 2019)

"Very deep, dark red colour with a tinge of purple remaining. The bouquet is very deep and earthy and mysterious, with notes of ironstone, black licorice and fresh-turned earth. These flavours re-appear in the mouth with dominant blackberry fruit and subtle fungal, earth notes as well as licorice and mixed spices. A twinge of VA (volatile acidity) doesn't concern me. It's full-bodied and powerful, in impeccable condition at 11 years old, with many more in front of it. The tannins and sweetness are perfectly balanced. A glorious wine. (Released May 2019)"

96 points, The Real Review (March 2019)

"A rich and complex array of spiced red-plum, mulberry and raspberry aromas with hints of earth and spice. The palate has a very smooth, fresh and spicy core of blackberries and plums and chocolate to close. Impressively complex." 

94 points, jamessuckling.com (June 2019)