Item No. 24656-2019-1

torbreck

TORBRECK Les Amis Grenache, Barossa Valley 2019 Bottle

96 DB
95 HH
95 AB
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torbreck

TORBRECK Les Amis Grenache, Barossa Valley 2019 Bottle

$200.00
Per Bottle
The Torbreck Les Amis Grenache is a highly acclaimed wine from the Barossa Valley in South Australia. It is produced by the Torbreck Vintners winery, which is known

About this wine

Fragrant, with beautiful fruit purity and poise, Les Amis is a complex, deeply concentrated Grenache. The fruit comes from carefully tended old-vine vineyards in the western Seppeltsfield sub-region of the Barossa Valley.
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Variety/Varieties
Grenache
Vintage
2019
Classification
None
Style
Red Wine
Alcohol %
15.0
Country
Australia
Region
Barossa Valley
State / Province
South Australia

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

Shipping Charges Within Australia

All orders placed are subject to a flat shipping fee as outlined below: 

Metro Areas Regional Areas
$18.50 $23
 
We will make every effort to process & dispatch your order from our warehouse within 48 hours.
Estimated delivery timeframes are 2-10 business days, Australia-wide.

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ABOUT THE WINERY
Torbreck

David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.

 

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