- Home
- ...
- 1st Classified
- TORBRECK RunRig Shiraz, Barossa Valley 2015 Magnum
torbreck
TORBRECK RunRig Shiraz, Barossa Valley 2015 Magnum
torbreck
TORBRECK RunRig Shiraz, Barossa Valley 2015 Magnum
About this wine
Wine Details
Classification and Scores
Taste Profile
Winery and Region
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
Metro Areas | Regional Areas |
$18.50 | $23 |
Find our more about our Delivery Options and Returns and Refunds Policy
Expert Review
Robert Parker
"Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savoury complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, liquorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force."
98 points, Joe Czerwinski for Robert Parker
Expert Review
Huon Hooke
"Medium to deep red colour with a faint tinge of purple, the bouquet smoky and tarry, charcoal and charred oak-scented. A roasted northern Barossa style bouquet. The wine is full-bodied and rich, big and opulent, with masses of supple tannins and a savoury disposition. Dense, chocolate/mocha and tarry flavours, the palate big and ample and long on the finish. A rich, generous, satisfying drink of red wine. (Southern, middle and northern Barossa vineyards. 20% new oak. 2.5% Viognier). Drink 2018 to 2035"
95 points, Huon Hooke, June 2018.
Expert Review
James Halliday
"Destemmed, open-fermented, 7 days on skins, matured for 30 months in French barriques (50% new) before blending trials determined 2% of viognier be blended in. One of the classic Torbreck wines, with the added benefits of the '15 vintage. It is a gorgeously deep pool of supple, mouth-filling/watering fruit flavours (impossible, I know, but it is). Seduction clinically confronts and comforts the consumer. Black fruits, liquorice and a shaft of dark chocolate, plus oak, do the business."
97 points, James Halliday, August 2018.
Expert Review
Nick Stock
A great RunRig that has unapologetic richness and ripeness with a very fragrant viognier kick on the nose, which adds perfume to the aromas of blackberries, blood plums and tarry notes. The palate sweeps in big waves of fleshy fruit, carrying an impressive core of spice-wrapped sweet black fruits, The ribbon-like tannins deliver length in a smoothly charming mode.
96 points, jamessuckling.com (December 2018)
David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
