torbreck
TORBRECK The Laird Shiraz, Barossa Valley 2018 Magnum
About this wine
TORBRECK The Laird Shiraz, Barossa Valley
Torbreck’s flagship wine, The Laird Shiraz is only produced in exceptional years. The fruit comes from one of the finest Shiraz sites in the Barossa valley; the dry grown Gnadenfrei vineyard dating from 1958. Matured for 36 months in special French barriques coopered by Dominique Laurent, the Laird is the ultimate expression of ultra-concentrated single vineyard Barossa Shiraz.
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All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
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All orders placed are subject to a flat shipping fee as outlined below:
| Metro Areas | Regional Areas |
| $18.50 | $23 |
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David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
