Lot # 1168
Sun 24 Nov 2024, 9 PM AEST
wine by farr
WINE BY FARR Tout Pres Pinot Noir, Geelong 2020 Bottle
1 * Bottle
About this wine
Tout Près is By Farr’s flagship wine, made in an intense, brooding Burgundian style. The name Tout Près (‘very cosy’) takes its name from the very densely planted vineyard at 8000 vines per ha. The tiny site of only 2.5 acres has a unique amphitheatre like cirque that rises above the other vineyards. This structure together with a complex mix of soils, and intense competition between the vines, produces concentrated lush fruit with structure for long-ageing.
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Wine Details
Variety/Varieties
Pinot Noir
Vintage
2020
Classification and Scores
Classification
Classified
Taste Profile
Style
Red Wine
Winery and Region
Country
Australia
Region
Geelong
State / Province
Victoria
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
| Metro Areas | Regional Areas |
| $18.50 | $23 |
We will make every effort to process & dispatch your order from our warehouse within 48 hours.
Estimated delivery timeframes are 2-10 business days, Australia-wide.
Find our more about our Delivery Options and Returns and Refunds Policy
ABOUT THE WINERY
Wine by Farr
Established by former Bannockburn winemaker Gary Farr in 1994, the By Farr vineyards, located 100 km south west of Melbourne comprise 4.8ha of close planted vines on North East and East facing slopes of the Moorabool Valley. This sub-region of Geelong has its own unique micro-climate characterised by prevailing winds that profoundly influence the vine’s vigour. All fruit is estate grown and the multi-clonal vineyards are planted on ancient river deposits on a variety of soil types. Father Gary & son Nick Farr carry out the winemaking with low input viticulture and Burgundian winemaking technique central to the overall wines.
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98
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