Double Bay now open!
Double Bay Dan Murphy's now available for Auction pickup and collection! More
Tuesday, August 9, 2016
July 2016 in review
A look back throughout July, with Pinot Noir being a continuing theme throughout. Enjoy! More
Thursday, August 4, 2016
Our Melbourne Office has moved
Langton's Melbourne hub and office will be relocating to the Dan Murphy’s store at 789 Heidelberg Rd, Alphington, VIC, 3078. More
Thursday, July 7, 2016
Terroir al Limit
Langton's is proud to introduce Terroir al Limit, a winery redefining Spain’s Priorat region. More
Thursday, June 9, 2016
Decanter Article : Langton's Classification
Decanter's Tina Gellie explores the Langton's Classification. More
Tuesday, March 29, 2016
Moss Wood and 2016 WA vintage - looking good again.
We talk to Moss Wood's Keith Mugford about the 2016 vintage. More
Tuesday, March 1, 2016
Dr Bürklin-Wolf and the World's Best Rieslings
We are lucky to have available tiny quantities of some of the world’s finest Rieslings, from Germany’s Dr Bürklin-Wolf – although they may all be sold by the time you read this. More
Wednesday, February 24, 2016
The History of Penfolds Magill Estate.
Adrian Read shares a personal insight into the history and story of Penfolds' famed Magill Estate. More
Tuesday, February 9, 2016
The Wines of Austria
In recent times, Austrian wine has been experiencing a surge of interest around the world. In Australia, consumers are confidently discussing the merits of grüner veltliner and blaüfrankisch where five years ago only wine aficionados were aware of the particularities there. In the US too, there is a heightened awareness; exports are on the rise and Austrian wine is enjoying a purple patch. More
Tuesday, January 5, 2016
German Riesling Renaissance
In December 2013, Wines of Germany announced in London that it had officially recognised six Riesling Fellows “for their dedication, passion and love of German Riesling.” Sounds like a bit of PR? If so, it is sorely needed, for German Riesling has been hard to sell. Aficionados may be saying that quality is now high, but the image stays somewhat stuck in the past. More
Monday, January 4, 2016
The Summer of Riesling
With Christmas and New Year behind us, it’s time to put away the bubbly and boisterousness and settle back in to a more moderate tempo. Lighter food makes you feel better in the heat and you’ll want something fun to wash it down, but with the long tail of the Australian summer stretching out before us, what you most require is a refreshing wine you can return to again and again. And what could be better than riesling, for so many reasons. More
Sunday, January 3, 2016
The French Connection in Napa: Wine & Architecture
Since the famous, so-called Judgement of Paris in 1976 when Californian wines tasted blind against the cream of France’s production came out top, Europeans have had to digest the fact that Napa in particular is up there with the Medoc or the Cote d’Or. With great wines and restaurants, and a climate much nicer than the one we are blessed with in Britain, in fact it is hard not to be seduced. More
Thursday, December 24, 2015
Chinese Wine Consumers
Hong Kong International Wine and Spirits Fair saw representatives from all areas of the trade gather for three days of exhibitions, networking and seminars. With Hong Kong and China now making up the third largest market for Australian wine exporters, it is an important event, and presents a gateway to producers who are of a mind to trade in China. More
Wednesday, December 23, 2015
Spirit of the 1998 GH Mumm Cuvée R. Lalou
Champagne has traditionally been served cold in special narrow flute glasses. But is this truly the ideal way to enjoy it? This month Kelly Donati travelled to Champagne France and found herself at a very special tasting of Mumm's flagship R Lalou, designed to reveal the answers to this very question. More
Tuesday, December 22, 2015
The Scenic Route to Tuscan Shiraz
It is not often that you come across a little known and exciting pocket of shiraz. But a spot of early autumn tourism in Italy led to just that. It was a bit off the beaten wine track, and, like stumbling on a cache of porcini for a risotto, was an unexpected and delightful surprise. More
Monday, December 21, 2015
