Week in Review 10-11-18
Bigger is better - Large format wines to impress this party season. Magnum's Australian and Imported. More
Saturday, November 10, 2018
Week in Review 02-11-18
Dom Pérignon 2008 Legacy edition released, access 99 point wines from Standish and a Trans-Tasman Pinot mix. More
Friday, November 2, 2018
Rhone Master Blender Xavier Vignon
Discover the wines of Xavier Vignon, master blender from the Rhône. More
Friday, November 2, 2018
Xavier Vignon Arcane
Discover the Arcane Grenache and Syrah blends from the Côtes-du-Rhône and Châteauneuf-du-Pape of Xavier Vignon, master blender from the Rhône. More
Friday, November 2, 2018
Chateau Du Moulin-a-Vent
Drink fine Gamay from the famous estate in the far south of Burgundy that gave Moulin-à-Vent its name. Adrian Read reports... More
Tuesday, October 30, 2018
Week in Review 27-10-18
This week we released a parcel of museum wines and the response was incredible, you clearly love cellar-aged wines! The doors to our museum are open for a limited time only and we're offering access to a parcel of aged wines recently acquired from a single discerning collector. More
Saturday, October 27, 2018
The Barolo of Elio Grasso
Langton’s Head of Buying (International) Jesper Kjaersgaard shares his thoughts on Langhe in Italy and one of Barolo’s most famous winemaking sons, Elio Grasso. He also discusses the wines of the battle between old and new and who won the Barolo Wars. More
Friday, October 26, 2018
Mount Mary 2016 Vintage Release
Mount Mary’s Sam Middleton leads a tasting of the Yarra Valley’s best. Sam Middleton of Mount Mary paid Langton’s a visit this week and took our wine-broking team through a tasting of his brand new 2016 vintage releases. More
Wednesday, October 24, 2018
Week in Review 20-10-18
This year, we’re celebrating 30 of Langton’s. Established is 1988, we released the first Classification of Australian Wine in 1990. Penfolds has to lead the line in each of the subsequent six Classifications and now boasts nine wines of the 136 great wines in the country, more so than any other. More
Saturday, October 20, 2018
Daniel Gomez Jimenez-Landi
Dani Landi is something of a celebrity in El Real de San Vicente in the Valle del Tiétar, south of the Gredos. He started making wines under his own name in 2007 and today he produces just over 15,000 bottles a year. All of which are subject to increasing global demand, it’s getting harder to get these wines every year. More
Friday, October 19, 2018
Week in Review 13-10-18
It's that time of the year. Spring has well truly arrived and so too have the laments of those who see Christmas decorations and think, ‘it's only October!’ While we do still have a couple of months before Christmas, it's time to get the ball rolling on your corporate gifting. Give well to the clients you like, give better to those you love and look after those you'd like to still be around in Q3. More
Saturday, October 13, 2018
Soumah of Yarra Valley
Soumah may have been inspired by all things northern Italian, but it’s Pinot Noir and Chardonnay that are making them famous. Langton’s Adrian Read reports. More
Friday, October 12, 2018
The Penfolds Collection 2018 Top 5
Here’s a look at the Top 5 wines from Penfolds Collection 2018 and the first reviews on release including 2014 Grange, and the 2016s Bin 707, Bin 389, RWT and Yattarna Chardonnay More
Sunday, October 7, 2018
Week in Review 06-10-18
This Week - The Teyssier Les Asteries is certainly one for good company - nothing impresses quite like a maggie of age Bordeaux. We also have a museum Suckfizzle Cabernet from Margaret River. Stella Bella, roughly, ‘Beautiful Star’ and this star is ready to take centre stage. We looked at Quartz Reef Pinots Gris and Noir and opened the latest vintages of the O'Riada and the Classified Exceptional SV from Clonakilla. More
Saturday, October 6, 2018
ARPEPE - Arturo Pelizzatti Perego
ARPEPE is an abbreviation of the name Arturo Pelizzatti Perego, an Italian tailor, a race car driver and a visionary grower and winemaker. Today his children Isabella and her two younger brothers Emanuele and Guido continue to make Alpine Nebbiolo that’s a bit like Burgundy and a bit like Barolo while, at the same time, entirely its own style. More
Friday, October 5, 2018
